Glutathione - aids in neutralising acetaldehyde, a toxic byproduct of alcohol metabolism. Individuals with impaired acetaldehyde metabolism, such as those with ALDH2*2 genetic variations, can experience alcohol flush symptoms, and enhancing glutathione levels helps alleviate these effects.
N-Acetyl Cysteine - enhances glutathione production which helps detoxify acetaldehyde, lessening the severity of alcohol flush symptoms, particularly in individuals with impaired acetaldehyde metabolism due to genetic factors like ALDH2*2.
Green Tea - contains compounds that may enhance acetaldehyde metabolism and boost antioxidant activity, which can help reduce the severity of alcohol flush reactions.
Vitamin B & C complex - support the body's metabolism and detoxification processes. These vitamins can potentially aid in acetaldehyde processing, reduce its toxic effects, and alleviate alcohol flush symptoms.
Alpha-lipoic acid - due to its antioxidant properties, it assists in neutralising acetaldehyde, reducing its toxicity, and alleviating alcohol flush symptoms.